Any presuppositions are turned on their own head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a combination that actually works magnificently; and deep, darkish venison cooked in mustard oil is paired by using a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with the intriguing back again note of sto
The Hearth Restaurant and Bar Diaries
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